#改變溶解度（溶解、乳化、沉澱、結晶）
#Modify solubility (dissolving, emulsifying, precipitating, crystallizing)
膜在水基環境中製造與管理脂肪和油 (Membranes make and manage fats and oils in a water-based environment)
活細胞中的脂質膜透過形成親脂溶性化合物的微觀空間來促進水性環境中的非極性化學反應
(Lipid membranes in living cells facilitate non-polar chemistry in an aqueous environment by forming microscopic spaces friendly to fat-soluble compounds.)
